MAINCorned beef with cabbage & leek stir fry in a light whiskey sauce
Pan roasted guinea fowl with an apple, apricot & chestnut parcel, buttered broadbeans, carrot & parsnip purée with a light jus
DESSERTSApple tart & clove ice cream
Chocolate roulade with orange jam & Cointreau whipped cream
Fournier Sauvignon Cuvée Prestige 2004
Red Wine Marques de Riscal Reserva 2000
For more information see www.taittinger.com
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.