The Restaurant
RTÉ One, Sunday, 8.30pm
Ruairi's Menu
STARTERS
Spanish tortilla with curry crème fraiche
Tomato & basil soup with garlic croutons
Warm smoked salmon with a dill, caper and cornichon cream sauce
MAIN
Corned beef with cabbage & leek stir fry in a light whiskey saucePan roasted guinea fowl with an apple, apricot & chestnut parcel, buttered broadbeans, carrot & parsnip purée with a light jus
DESSERTS
Apple tart & clove ice creamChocolate roulade with orange jam & Cointreau whipped cream
Wines
White wine:Fournier Sauvignon Cuvée Prestige 2004
Red wine:
Red Wine Marques de Riscal Reserva 2000
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.