Ruairi Quinn

Tom Doorley:

" I have to say I was disappointed with the smoked salmon. It wasn't warm, it was cooked. It just didn't work with the sauce. The guinea fowl was super, beautifully moist and flavoursome."

Paolo Tullio:

"I have to agree with Gary and Tom, the cooked smoked salmon was a disaster. But I thought the carrot and parsnip puree with the guinea fowl was absolutely outstanding."

Gary Rhodes:

"The salmon didn't work for me. I'll tell you, the corned beef was just superb. I'm putting this on my menu in London as soon as I can. It was outstanding.!"

Critics