MAINWild Salmon with olive oil mayonnaise, new potatoes & organic cucumber salad
Rack of lamb on a bed of celeriac mash, with baby carrots & pea pureé
DESSERTSSliced mangoes & peaches with greek yoghurt
Strawberries with balsamic vinegar, pepper & cream
Domaine de Pellehaut Rosé 2002, Vin de Pays des Côtes de Gascogne Rosé
Château Vignelaure Coteaux d¹Aix en Provence 1998
The Champagne we have selected for The Restaurant is Veuve Clicquot.
From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.
The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.
For more information see www.veuve-clicquot.com
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it
The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.