The Restaurant
RTÉ One, Sunday, 8.30pm
Peter's Menu
STARTERS
Beetroot pudding with orange & fennel scented yogurt
Wood pigeon salad with wild mushrooms, bacon lardons, fig vinegar & walnut dressing
West Indian scallops with sweet chilli sauce
MAIN
Kassler on the bone with baby potatoes, raclette cheese, roasted fennel, parsnips & Breton cider sauceLobster with Asparagus gratin & gabriel cheese sauce
DESSERTS
Gooseberry & elderflower ice cream with elderflower pancakesTorte naranja with crème fraîchen
Wines
White wine:Nugun estate Chardonnay Australia 2004
Red wine:
Cookoothama, Darlington Point , Pigeage Merlot 2002 Australia
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.