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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Peter Kelly

Tom Doorley:

"I think the lobster was rather disappointing. My absolute best was the use of elderflower blossoms with the gooseberry ice cream, a marriage made in heaven."

Paolo Tullio:

"I loved the West Indian scallops, they had a great mixture of flavours. My worst was the lobster. It was terribly overcooked."

Derry Clarke:

"Like Paolo, I didn't like the lobster. I think it was a very expensive mistake. But the pigeon salad was superb. I'd be happy to eat that dish in any restaurant in Ireland.

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