"I think the lobster was rather disappointing. My absolute best was the use of elderflower blossoms with the gooseberry ice cream, a marriage made in heaven."
"I loved the West Indian scallops, they had a great mixture of flavours. My worst was the lobster. It was terribly overcooked."
"Like Paolo, I didn't like the lobster. I think it was a very expensive mistake. But the pigeon salad was superb. I'd be happy to eat that dish in any restaurant in Ireland.