The Restaurant
RTÉ One, Sunday, 8.30pm
Dermot's Menu
STARTERS
Fresh crab with tangy mayonnaise & rocket salad
Asparagus & legume salad with mustard and mint vinaigrette
Potato rosti with caramelised onion & Irish farmhouse
MAIN
Duck confit with roasted potatoes & fresh broad beans with fig vinegarRoasted sea bass with peppercorn butter & baby fennel, green beans & baby new potatoes
DESSERTS
Rose petal panacotta with strawberries in vodkaRhubarb & orange fool with a cinnamon biscuit
Wines
White wine:Domaine de Pellehaut Blanc 2004, Vin de Pays de Gascogne, France
Red wine:
Mitchell Peppertree Shiraz 2002 Clare Valley, Australia
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.