About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Dermot O'Neill

Tom Doorley:

"The rhubarb and orange fool was an absolute knock out. If I had to find fault, I'd say the crab wasn't quite "crabby" enough for my taste. Dermot should think about giving up the day job and become a chef full time."

Paolo Tullio:

"The sea bass was absolutely fabulous. I simply couldn't find fault with this meal!"

Jenny Bristow :

"What a spectacular meal. The sea bass was beautifully cooked, it just fell off the fork. If I had to pick a low-point it would be the crab, but that'd be splitting hairs."

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