The Restaurant
RTÉ One, Sunday, 8.30pm
New Year's Eve Menu
STARTERS
Creamed corn & seafood white chowder
Chicken liver & peppercorn pate with a red onion marmalade
Classic prawn cocktail
Irish crostini
MAIN
Irish stewCottage pie of Braised duck
DESSERTS
Strawberry cheese-cake & Irish coffeeRum & raisin baked banana with pannatone french toast
Bill's wine
White wine:Plaisir De Merle, Chardonnay 2002, Paarl. S. Africa (White)
Red wine:
Gran Sangre de Toro, 2000 D.O., Catalunya Miguel Torres (Red)
Roddy's wine
White wine:Henri Marionnet Touraine Sauvignon Blanc, Vielle Vignes 2002 (White)
Red wine:
Teroldego Rotaliano Riserva 2000, Mezzacorona Trentino, Northern Italy (Red)
Champagne
The Champagne selected for The Restaurant is Moet & Chandon. www.moet.com
Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it