Norah Casey's Menu
Starters
Celeriac Soup with Shaved Truffle,
Quenelle of Portobello Mushrooms
Organic Clare Island Salmon Poached in Cider,
With Apple & Fennel Salad and Calvados Dressing
Main
Leg & Loin of Rabbit served with a Chartreuse Sauce
with Barley & Buttermilk Orzotto
Pan-Fried Hake with a
Smokey Chorizo, Kelp and Tomato Sauce
And Fragrant Vanilla Mash
Desserts
Wines
