Anna's Menu

STARTERS

Scallops on Saffron risotto

Char-grilled Asparagus with Parma Ham

Salad of Rocket and Parmesan, with a Balsamic Dressing

MAIN

Roast Monkfish in Parma with Celeriac and Sweet Potato

Shepherd's Pie with Mint Peas, Baby Lettuce and Pancetta

DESSERTS

Rhubarb Crumble with Crème Anglaise

Pavlova with Fresh Berries

Classic Crème Brulée

Wines

White wine:
Pouilly Fumé Domaine Raimbault Pineau 2002

Red wine:
Gazur Ribera del Duero 2002 Spain

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.