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The Restaurant RTÉ One, Sunday, 8.30pm

Anna Nolan

Tom Doorley:

"I wasn't at all taken with the asparagus wrapped in parma ham. There was too much garlic here and I couldn't taste the asparagus. But the monkfish was absolutely sublime, the best I've had in a long, long time."

Paolo Tullio:

"I thought the monkfish was exceptional, the best thing I've eaten in years. I generally don't believe that food "wrapped" in other foods works, but this was a treat. My least favourite had to be the pavlova, I just didn't like how it came together."

Gary Rhodes:

"What can I say? The monkfish was quite exceptional. It is rare to find a piece of fish cooked to absolute perfection, but I simply couldn't fault this in any way. If I had a criticism it would be the crème anglaise that accompanied the apple crumble. I feel Anna should've gone for good, old-fashioned custard with this one!"

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