The Restaurant
RTÉ One, Sunday, 8.30pm
Eanna's Menu
STARTERS
Cream of fennel soup
Locket's savoury
Mousseline of scallop with ginger
MAIN
Turbot Italienne, aubergines & green beansNoisettes of lamb with tarragon, new potatoes & spinach
DESSERTS
Vanilla terrine with summer fruitsSweetmeat tart with Muscat de Beaume de Venise
Wines
White wine:Martin Codax Albariño 2004, Spain ¤15.99
Red wine:
Viña Albali Gran Reserva, 1998 Spain ¤8.99
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.