Television


About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Eanna's Menu

STARTERS

Cream of fennel soup

Locket's savoury

Mousseline of scallop with ginger

MAIN

Turbot Italienne, aubergines & green beans

Noisettes of lamb with tarragon, new potatoes & spinach

DESSERTS

Vanilla terrine with summer fruits

Sweetmeat tart with Muscat de Beaume de Venise

Wines

White wine:
Martin Codax Albariño 2004, Spain ¤15.99

Red wine:
Viña Albali Gran Reserva, 1998 Spain ¤8.99

Champagne: Taittinger
For more information see www.taittinger.com

Water: S.Pellegrino
For more information see www.sanpellegrino.it

The Still water used is called Acqua Panna.

The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.

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