About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Bláthnaid's Menu


Linguini pasta with walnut pesto & scallops

Thai crunchy salad

Fruit cous cous & roasted red peppers


Frutos del mar

Roast ribeye with horseradish mash & red onion gravy


Upside down plum tart with mascarpone cream

Lemon & basil ice cream


White wine:
Cuvée Orélie Vin de Pays des Coteaux de l'Ardèche 2004 (France)

Red wine:
Zenato Ripassa Valpolicella Superiore 2001 (Italy)

Champagne: Taittinger
For more information see

Water: S.Pellegrino
For more information see

The Still water used is called Acqua Panna.

The glassware used in the series is supplied by Waterford Crystal. Visit for more details.

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