The Restaurant
RTÉ One, Sunday, 8.30pm
Bláthnaid's Menu
STARTERS
Linguini pasta with walnut pesto & scallops
Thai crunchy salad
Fruit cous cous & roasted red peppers
MAIN
Frutos del marRoast ribeye with horseradish mash & red onion gravy
DESSERTS
Upside down plum tart with mascarpone creamLemon & basil ice cream
Wines
White wine:Cuvée Orélie Vin de Pays des Coteaux de l'Ardèche 2004 (France)
Red wine:
Zenato Ripassa Valpolicella Superiore 2001 (Italy)
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.