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Bláthnaid Ní Chofaigh

Tom Doorley:

"My favourite was the scallop with walnut pesto and linguini. I was surprised because I didn't think it would work. On the other hand, the cous cous starter was just a non-event."

Paolo Tullio:

" I loved the rib eye beef and was totally seduced by the horseradish mash. But the Frutos del mar didn't work for me as the tempura was soggy."

Helen Lucy Burke:

"I enjoyed the Thai crispy salad, it's just a pity that it wasn't mixed a little better. I have to agree with Paolo and say that the frutos del mar was not good, the prawns were a bit watery."

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