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About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Gavin's Menu

STARTERS

Bloody Mary soup

Eggs benedict

Scallops with braised pork belly and citrus sauce

MAIN

Pan fried fillet of cod with lemon butter, spinach and boiled baby potatoes

Boeuf bourguignon with mash

DESSERTS

Bitter lemon tart with blackberry and vodka sorbet

Cheese plate

Poached pears with vanilla ice cream

Wines

White wine:
Coteaux du Giennois Domaine Raimbault-Pineau 2003

Red wine:
Côtes du Rhône, "Cuvée 28 Août", Château de Malijay 2003

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.

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