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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Gavin Lambe Murphy

Tom Doorley:

" I didn't like the reduction with the beef bourguignon, it was very bitter. My favourite was the cod; beautifully cooked and presented. Simplicity was the key here and it was just perfect."

Paolo Tullio:

" I enjoyed the meal overall, but I have to say that the beef bourguignon just didn't do it for me. It wasn't a proper bourguignon and it just didn't work. I really enjoyed the wines, they were a real treat."

Sally Ann Clarke:

" I loved the Eggs benedict, but perhaps it would've been a better idea to serve the Bloody Mary soup in shot glasses on the side with this dish. The scallops and pork belly were very nice and I adored the lemon tart dessert."

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