About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Caroline Morahan

Tom Doorley:

"The truffle mash did it for me. It was the definition of what you don't get at home. It was buttery, it was flavoursome, it was just so good."

Paolo Tullio:

" Papardelle was as good as any dish I've had in Italy, but the hot chocolate fondant was sublime. I'd like to have seen some vegetables with the main course.There was a 'missing-ness' about it".

Antony Worrall Thompson:

"The raspberry and mascarpone brulée was misconceived; the mascarpone, to me, made it quite heavy. But I thought the papardelle was brilliant. It was lovely."

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