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The Restaurant

Michael O'Doherty's Menu

Starters

Vietnamese Vegetable Roll with a Ginger and Lime dip

Dinish Island Scallop with a Coral and Leek Bisque

Main

Roast Loin of Wild Irish Venison with Parsnip Purée and Baby Carrots

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

Desserts

Passion Fruit Créme Brulée

Red Carpet Trio of Chocolate

Wines

Contado De Haza and Selbach Riesling

What's On

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