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The Restaurant

Marty Morrissey 's Menu

Starters

Celeriac Soup with Curry Cre`me Fraiche

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

Main

Pan Seared Brill with Samphire and Cockles

Roast Canon of Venison with a Natural Jus and Roast Root Vegetables

Desserts

Carpaccio of Marinated Pineapple with a Champagne Sorbet

Hot Chocolate Fondant with Pistachio Ice Cream

Wines

Domaine Jean Bousquet and Emiliana

What's On

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