Celia's Menu

STARTERS

Crab pate with melba toast

Green asparagus with a hollandaise sauce

Lemon chicken salad with tomato confit

MAIN

Salmon stuffed lemon sole in a white wine sauce

Rack of lamb with herb crust and colcannon

DESSERTS

Zapped ice cream with rasberry coulis

Cheese board with sliced fruit and vintage port

Medieval syllabub

Wines

White wine:
Domaine Sipp Mack Pinot Blanc, Alsace 2002

Red wine:
Faustino V Rioja Reserva 1999

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.