The Restaurant
RTÉ One, Sunday, 8.30pm
Mary's Menu
STARTERS
Avocado, poached pear, baby spinach leaves with toasted pine nuts & horseradish dressing
Chilled beetroot soup with matured cheddar cheese
Aubergine steaks with a St. Tola goat's cheese salad
MAIN
Asparagus & wild mushroom tartlet with a carrot & ginger puréeFilo parcel with parsnip mousse & smoked Gubeen, green bean, pea & pumpkin seed salad
DESSERTS
Mixed summer berries with a champagne sorbetHot chocolate pudding with vanilla ice cream
Wines
White wine:Tyrrells Moores Creek Chardonnay. 2003 Australia ¤8.99- ¤9.99
Red wine:
Terre de Maimbray, Reverdy, Sancerre rouge 2003, Loire Valley, France ¤16.95
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.