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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Mary Kingston

Tom Doorley:

"I don't think the beetroot soup and cheddar cheese came together. They were nice individually, but it just didn't do it for me. The champagne sorbet with summer fruit was superb, so fresh"

Paolo Tullio:

"When I opened my hot chocolate pudding and saw that it was gooey in the middle - that just was the closest thing I've had to an orgasm on a plate."

Loyd Grossman:

"I thought the avacado, poached pear and spinach leaves were just fairly dull. The horseradish really didn't come through. The asparagus and wild mushroom tart was so brilliant. If I'd got that in any restaurant in the world I'd think, 'Gosh, whoever is doing this can cook really, really well!' ".

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