Television


About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Jon's Menu

STARTERS

Seared duck livers with mung beans

Native mussels with cream

Caesar salad

MAIN

Pan grilled hake with garlic potatoes & buttered spinach

Rabbit stew & root vegetables

DESSERTS

Bread & butter pudding, Bailey's custard

Selection of ice cream with almond nougatine

Wines

White wine:
Chateau Haut Maurin Sauvignon Sec 2004

Red wine:
Chateau La Fauconnerie , Montagne-St. Emilion 2001

Champagne: Taittinger
For more information see www.taittinger.com

Water: S.Pellegrino
For more information see www.sanpellegrino.it

The Still water used is called Acqua Panna.

The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.

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