The Restaurant
RTÉ One, Sunday, 8.30pm
Jon's Menu
STARTERS
Seared duck livers with mung beans
Native mussels with cream
Caesar salad
MAIN
Pan grilled hake with garlic potatoes & buttered spinachRabbit stew & root vegetables
DESSERTS
Bread & butter pudding, Bailey's custardSelection of ice cream with almond nougatine
Wines
White wine:Chateau Haut Maurin Sauvignon Sec 2004
Red wine:
Chateau La Fauconnerie , Montagne-St. Emilion 2001
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.