About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Jon's Menu


Seared duck livers with mung beans

Native mussels with cream

Caesar salad


Pan grilled hake with garlic potatoes & buttered spinach

Rabbit stew & root vegetables


Bread & butter pudding, Bailey's custard

Selection of ice cream with almond nougatine


White wine:
Chateau Haut Maurin Sauvignon Sec 2004

Red wine:
Chateau La Fauconnerie , Montagne-St. Emilion 2001

Champagne: Taittinger
For more information see

Water: S.Pellegrino
For more information see

The Still water used is called Acqua Panna.

The glassware used in the series is supplied by Waterford Crystal. Visit for more details.

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