Trio of Goatsbridge Trout
Braised Lamb's Kidneys with a Wholegrain Mustard Sauce
Organic Angus Beef with Sweet Potatoes and a Red Wine Jus
Tandoori-Style Roast Chicken with Grilled Vegetables and Cumin Potatoes
Rhubarb and Ginger Crumble
Bread and Butter Pudding with Whiskey Soaked Raisins
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