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The Restaurant

John Murray's Menu

Starters

Trio of Goatsbridge Trout

Braised Lamb's Kidneys with a Wholegrain Mustard Sauce

Main

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus

Tandoori-Style Roast Chicken with Grilled Vegetables and Cumin Potatoes

Desserts

Rhubarb and Ginger Crumble

Bread and Butter Pudding with Whiskey Soaked Raisins

Wines

Two Tracks and The Footbolt

What's On

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