George and Brent's Menu

STARTERS

Drisheen & brown bread

Whitebait patties, with baby leaf salad

Butternut squash soup with crispy croutons

MAIN

Tripe & Onions

Rack of Irish Lamb with mange touts & a sweet potato & turnip mash

DESSERTS

Pavlova with a kiwi & raspberry filling

Bread & Butter pudding

Rice pudding with roasted fruit kebabs

Wines

White wine:
Kaimira Unoaked Chardonnay 2002 Nelson

Red wine:
Cuveé de l'Argolle 2001 Vin de Pays des Cotes de Thongue

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.