George and Brent's Menu
MAINTripe & Onions
Rack of Irish Lamb with mange touts & a sweet potato & turnip mash
DESSERTSPavlova with a kiwi & raspberry filling
Bread & Butter pudding
Rice pudding with roasted fruit kebabs
Kaimira Unoaked Chardonnay 2002 Nelson
Cuveé de l'Argolle 2001 Vin de Pays des Cotes de Thongue
The Champagne we have selected for The Restaurant is Veuve Clicquot.
From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.
The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.
For more information see www.veuve-clicquot.com
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it
The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.