MAINPork stuffed goose breast, wrapped in pancetta potatoes, carrots & watercress
Pan fried wild Irish salmon with roast baby vegetables & a lemon vinaigrette
DESSERTSMixed berry gratin with hazelnut ice cream
Steamed chocolate pudding with chocolate and honey sauce & vanilla ice cream
Lemon tart with a lime sorbet
Riesling Kabinett Trocken Weingut Schumacher 2003
Château de la Cour St. Emilion 1999
The Champagne we have selected for The Restaurant is Veuve Clicquot.
From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.
The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.
For more information see www.veuve-clicquot.com
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it
The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.