Diarmuid's Menu

STARTERS

Salad of smoked duck, white grape chutney

Tempura of baby squid with sweet chili sauce

Pan fried wild mushrooms with garlic

MAIN

Pork stuffed goose breast, wrapped in pancetta potatoes, carrots & watercress

Pan fried wild Irish salmon with roast baby vegetables & a lemon vinaigrette

DESSERTS

Mixed berry gratin with hazelnut ice cream

Steamed chocolate pudding with chocolate and honey sauce & vanilla ice cream

Lemon tart with a lime sorbet

Wines

White wine:
Riesling Kabinett Trocken Weingut Schumacher 2003

Red wine:
Château de la Cour St. Emilion 1999

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.