The Restaurant
RTÉ One, Sunday, 8.30pm
Tony's Menu
STARTERS
Tempura of Dublin Bay Prawns, with
Potato Salad and Tomato Aioli
Chicken and Black Pudding Sausage,
Cashel Blue and Cauliflower Purée with Guinness Reduction
Warm Winter Salad of Seared Duck Livers, Crispy Pancetta, Toasted Hazelnuts
and Raspberry Vinaigrette
MAIN
Roast Monktail with Castletown Crab and Asparagus Linguine, with Lemon OilOven Roasted Loin of Slaney Lamb, Carrot, Parsnip & Parmesan Purée, Baby Vegetables and Rosemary Jus
DESSERTS
Zabaglione of Fresh Fig with Grand MarnierTraditional Crème Brulée,with a Hazelnut Cookie
Wines
Selection of wines