About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Leo's Menu


Amuse Bouche

Courgette flower tempura fried

Angel hair lemon pasta with asparagus

Spinach & parmesan soup

Grilled cod with baby beet salad


Crubeens with a selection of potatoes & brussels sprouts

Roast quail with Madeira sauce & rocket salad


Chocolate meridiani

Apple tarte tatin

Elderflower & champagne sorbet


White wine:
Mâcon-Lugny Caves des Lugny 2002

Red wine:
Primitivo Salento Pasqua 2002

**also available as vegetarian main course

The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see

The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan.

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.

[an error occurred while processing this directive]