"This was an enjoyable meal. I thought the crubeens were fabulous, although my favourite was the apple tartin. I have to say the worst thing on the menu was the lemon pasta. It was overdone and needed salt in the cooking water to give it some interest."
"When the crubeens landed on my table I was in heaven! They were just great - a good peasant dish, well cooked. I sucked the bones dry!"
Helen Lucy Burke:
"The angel hair pasta was not good, and I felt the cod was a little austere on the plate. It could've done with a little sauce to cheer it up. I loved the desserts, particularly elderflower and champagne sorbet ."