The Restaurant
RTÉ One, Sunday, 8.30pm
Enda's Menu
STARTERS
Black pudding with native Irish oysters, honey & apples
Robust salad with crispy Parma ham, avocado & warm tomato dressing
Crab rolls with coconut & ginger sauce
MAIN
Marinated fillet of beef with gratin dauphinoise, truffle roasted vegetables, steamed green beans & smoked bacon lardonsWild Atlantic salmon with oriental flavours, stir-fried vegetables & noodles
DESSERTS
Roasted nectarines with lemon scented mascarpone mousseRich chocolate torte with red berries & vanilla ice-cream
Wines
White wine:Almirante Hercules Chenin-Ugni Blanc 2002, Argentina
Red wine:
Almirante Hercules Limited Edition Cabernet Sauvignon 2002 Argentina
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.