Enda Kenny

Tom Doorley:

"The barbecued beef was excellent and showcased the best of Irish beef. Enda's robust salad, on the other hand, was a bit lackadaisical."

Paolo Tullio:

"The crab rolls were really very good, I enjoyed them. But the wild salmon was overcooked and hard, I just couldn't eat it."

Paul Rankin :

"The beef was great. The garnishes, the sauces - it all worked well on the plate, but I wasn't wild about the mascarpone cream. I'm convinced there was condensed milk in there somewhere."