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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Joe's Menu

STARTERS

Pan-fried foie gras with brioche

Salad of goat's cheese and baby beets

Chowder with Dublin Bay prawns

MAIN

Poached Chinese beef & spinach, fennel & green beans

Braised loin of pork

DESSERTS

Pannetone bread and butter pudding

Rhubarb compote with cardamom cream

Steamed chocolate pudding with honey and brandy ice cream

Wines

White wine:
Mitchell Watervale Riesling 2003 Clare Valley Australia

Red wine:
L.A. Cetto Petite Sirah, Baja California Mexico 2001

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.

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