About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Joe Duffy

Tom Doorley:

" I didn't like the pork at all. It was very bland, boring and quite sweet. It was the only downside to what was really a star studded meal"

Paolo Tullio:

"The foie gras and brioche was absolutely fabulous, spectacularly good. It as a pity about the turnips with the pork, they just didn't do anything for me."

John McKenna:

" My least favourite thing on tonight's menu were the Brussels sprouts, just not up to scratch really. But the salad of goat's cheese and baby beets was wonderful, beautifully presented and realised."

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