Salmon, Monkfish and Halibut Ceviche
Grilled Lamb Kebabs on Cous Cous
Osso Bucco with Risotto Milanese
Turbot with a Shallot Confit and a Cod Brandade
Berries with Shortcake Biscuits and Ricotta Cream
Brioche Bread and Butter Pudding with Orange Ice Cream
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