Salmon, Monkfish and Halibut Ceviche Grilled Lamb Kebabs on Cous Cous
Osso Bucco with Risotto Milanese Turbot with a Shallot Confit and a Cod Brandade
Berries with Shortcake Biscuits and Ricotta Cream
Brioche Bread and Butter Pudding with Orange Ice Cream
