Television


About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Helen's Menu

STARTERS

Twice baked cheese soufflé

Tomato fish soup with chunky haddock

Croquettes of ham & chicken

MAIN

Marinated fillet of lamb, roast garlic & pea mash

Fish pie with roast chicory & asparagus

DESSERTS

Wonderfully squidgy brown sugar meringue with lemon curd

Cinnamon raspberry cake

Wines

White wine:
Carmen Sauvignon Blanc 2004, Valle Central, Chile

Red wine:
Plaisir de Merle Cabernet Sauvignon, South Africa

Champagne: Taittinger
For more information see www.taittinger.com

Water: S.Pellegrino
For more information see www.sanpellegrino.it

The Still water used is called Acqua Panna.

The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.

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