The Restaurant
RTÉ One, Sunday, 8.30pm
Helen's Menu
STARTERS
Twice baked cheese soufflé
Tomato fish soup with chunky haddock
Croquettes of ham & chicken
MAIN
Marinated fillet of lamb, roast garlic & pea mashFish pie with roast chicory & asparagus
DESSERTS
Wonderfully squidgy brown sugar meringue with lemon curdCinnamon raspberry cake
Wines
White wine:Carmen Sauvignon Blanc 2004, Valle Central, Chile
Red wine:
Plaisir de Merle Cabernet Sauvignon, South Africa
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.