The Restaurant
RTÉ One, Sunday, 8.30pm
Des Cahill's Menu
Starters
Crispy Chicken Pattie with Thai Relish
Cashel Blue Cheese Salad, Pancetta, and Toasted Pine Nuts
Main
Roast Rack of Lamb, Provençal Vegetables and Garlic Potatoes
Beef Malay, Steamed Basmati Rice and Pineapple Salad
Desserts
Champagne Berries with Lemon Meringue Ice Cream