Crispy Crabcakes with Spinach
Duck confit with Orange and Walnut Salad
Beef Wellington with Fondant Potato and Vichy Carrots
Pan-Fried Fillet of Sea Bass with Asparagus and Basil Mash
Chocolate Marquise with a Steeple of Bitter Orange Ice Cream
Autumn Berry Crumble with Vanilla Ice Cream and Crème Anglaise
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