"I liked the mushroom ravioli, I thought the sauce was nice and robust. For me the stuffed lamb didn't work, the flavour of the lamb just got lost in all those breadcrumbs."
"My favourite thing tonight? The potatoes with the monkfish were delicious - I wolfed them down. I didn't like the Parma ham wrapped around the monkfish. I'm not convinced wrapping food before cooking it works."
" I didn't like the reduction served with the mushroom ravioli, I felt it could've been smoother. I loved the banoffi with fresh cream. That's the kind of dish I'd put on my own restaurant menu."