The Restaurant
RTÉ One, Sunday, 8.30pm
Dana's Menu
STARTERS
Sundried tomato, ricotta & feta cheese tarts with basil & rocket salad
Vegetable soup
Avocado & Dublin Bay prawn salad, marie rose sauce
MAIN
Lemon garlic chicken with coriander & chilli, roasted sweet potatoes & tomatoes on the vineFillet of sole with minted new potatoes & balsamic salad
DESSERTS
Bananas FosterBaked New York style cheesecake with a berry compote
Wines
White wine:Domain Vacheron Sancerre 2004 , France ¤25.00
Red wine:
Pascual Toso Syrah, 2003 Argentina ¤9.95
Champagne: Taittinger
For more information see www.taittinger.com
Water: S.Pellegrino
For more information see www.sanpellegrino.it
The Still water used is called Acqua Panna.
The glassware used in the series is supplied by Waterford Crystal. Visit www.waterford.ie for more details.