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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Paul's Menu

STARTERS

Penne al pesto

Black pudding with red onion marmalade

Pâté de Campagne

MAIN

Cumberland sausage with champ, caramelised onions & green beans

Rognons de veau à la moutarde, potatoes gratin, lentils de Puy

DESSERTS

Mango Ice cream with a summer fruit compote

Pannacotta with a warm chocolate sauce

Rhubarb parfait

Wines

White wine:
Trimbach Riesling 2000 Alsace

Red wine:
Chanson Pére & Fils Fleurie, 2002

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.

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