The Restaurant
RTÉ One, Sunday, 8.30pm
Paul's Menu
STARTERS
Penne al pesto
Black pudding with red onion marmalade
Pâté de Campagne
MAIN
Cumberland sausage with champ, caramelised onions & green beansRognons de veau à la moutarde, potatoes gratin, lentils de Puy
DESSERTS
Mango Ice cream with a summer fruit compotePannacotta with a warm chocolate sauce
Rhubarb parfait
Wines
White wine:Trimbach Riesling 2000 Alsace
Red wine:
Chanson Pére & Fils Fleurie, 2002
Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.
From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.
The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.
For more information see www.veuve-clicquot.com
Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it
The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.