The Restaurant
RTÉ One, Sunday, 8.30pm
Ciara O'Callaghan's Menu
Starters
Bellingham Blue Cheese and Pear Salad
Beef consommé with a foie gras profiterole
Main
Roast Stuffed Loin of Autumn Lamb
Baked Fillet of Turbot with Braised Fennel and Vine Tomatoes
Desserts
Autumn Berry Pudding with Ginger Crème Anglaise
and Mascarpone Cream
Chilled Lemon Soufflé with Melba Sorbet