The Restaurant
RTÉ One, Sunday, 8.30pm
Ciara O'Callaghan
Tom Doorley
‘I absolutely adored the Lamb. I thought the Lamb was terrific. I think overall pretty strong performance actually’
Francis Brennan
‘Wll I think the best was the Lamb. Worst for me was the Autumn Berry Pudding, I didn’t know where it was going. I didn’t get any flavour of ginger off the Crème Anglaise’
Paolo Tullio
‘I kind of fell in love a bit with the Melba Sorbet. I thought it was just delicious. I think there is a problem with designing a menu, when your starters are a soup or a salad’
