Twink's Christmas Menu

STARTERS

Coulibac

Christmas coddle

Tarragon pears, with blue cheese on a salad of baby leaves

MAIN

Brochette of seafood served with risotto

Braised venison with juniper & thyme served on a bed of sage & chive mash

Dishes served with winter vegetables

DESSERTS

Winter spiced mini muffins with a Garibaldi Slice

Tea & biscuits

Christmas cake

Wines

White wine:
Brightwater Pinot Noir Kaimira Estate 2001 - Nelson New Zealand

Red wine:
Undurraga Sauvignon Blanc 2003 - Maipo Valley Chile

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it