Twink's Christmas Menu
MAINBrochette of seafood served with risotto
Braised venison with juniper & thyme served on a bed of sage & chive mash
Dishes served with winter vegetables
DESSERTSWinter spiced mini muffins with a Garibaldi Slice
Tea & biscuits
Brightwater Pinot Noir Kaimira Estate 2001 - Nelson New Zealand
Undurraga Sauvignon Blanc 2003 - Maipo Valley Chile
The Champagne we have selected for The Restaurant is Veuve Clicquot.
From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.
The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.
For more information see www.veuve-clicquot.com
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it