About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Cathy's Menu


Stuffed Artichokes

Asparagus wrapped in smoked salmon

Tian of goat's cheese


Herb roast chicken with fresh spaghetti & tomato sauce, roast baby tomatoes on the vine

Grilled sole on the bone with peas & pancetta


Baked fresh figs with yoghurt

Raspberry bakewell tart with almond ice cream



White wine:
Louis Latour Chablis 1er Cru 2002

Red wine:
Faustino 1 Rioja Grand Reserva 1995

The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see

The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan.

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.

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