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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Cathy Kelly

Tom Doorley:

"My favourite thing on the menu was the sole. It was almost perfectly cooked and I liked the fact that Cathy didn't try to 'chef it up'. It was great. The tiramisu, on the other hand, wasn't good. It was too bland and, basically, icky."

Paolo Tullio:

"You know, I never thought I'd hear myself say I liked something as girly as goat's cheese. But, in this case, it was just great. The figs were fine but they just weren't ripe. Why is it almost impossible to get properly ripe fruit here in Ireland?"

Richard Corrigan:

" I loved the sole. My fish was perfectly cooked and was absolutely brilliant. The one thing I hated was the smell of the truffle oil used with the stuffed artichokes. I think Cathy should go home and throw her truffle oil in the bin."

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