Television


About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Gillian's Menu

STARTERS

Ionian Greek Meze (an abundance of hot & cold traditional Greek dishes)

MAIN

Fish & Chips - whole sea bass with handcut French fries & roasted cherry tomatoes on the vine

Osso buco Milanese

DESSERTS

Orange jelly terrine with a passion fruit crème brulée

Hot banana rum soufflé

Knickerbocker Glory

Wines

White wine:
La Porte Caillou Sancerre blanc 2003

Red wine:
Sierra Cantabria Rioja Reserva 1998

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.

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