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The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

Gillian Bowler

Tom Doorley:

"The Greek meze was a highlight. It reflects how I like to eat. The squid was perfect, the prawns exquisite. But my personal favourite was the terrine of orange jelly. It was a delight."

Paolo Tullio:

"It's very difficult to find bad things to say about this menu, but I have to say that the risotto with the Osso buco was al dente by a mile! But the starters were great and I loved Gillian's choice of wines; Superb."

Alan Stanford:

"I agree with Paolo about the risotto, it wasn't good. But it was the only thing wrong with what was a brilliantly imaginative meal. The Greek meze was superb and the sea bass was excellent, beautifully cooked."

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