The Restaurant
RTÉ One, Sunday, 8.30pm
Keith's Menu
Starters
Cockle ChowderChilli and Garlic Prawns and Scallops
Main
Crubeen CasseroleTurkey Stir Fry
Desserts
Warm Apple Tart and Vanilla Ice-creamBilly McComb Surprise
Chilli and Garlic Prawns and Scallops
Turkey Stir Fry
Billy McComb Surprise