Dublin Bay Prawns with Tomato and Basil Granita,
Parmesan Crisps and Watercress Pureé
Raviolo with Cep Sauce and Black Truffle Shavings
Rack of Lamb with a Herb Crust, Dauphinoise Potatoes,
Parsnip Pureé and Redcurrant Sauce
Pan-Seared Duck with Madeira Sauce,
Colcannon And Spiced Red Cabbage
Pavlova with Lavender Ice Cream
Tarte la Belle-Mère, Walnut Tart with
with Milk Chocolate Ice Cream
