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The Restaurant

Tommy Bowe's Menu

Starters

Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese

Moules Marinières

Main

Crispy Duck with Mandarin and Red Onion Sauce

Connemara Rack of Lamb with Cauliflower and Potato Dauphinoise

Desserts

Chocolate Fondant with Tickety Moo Ice Cream

Wines

Selection of wines

What's On

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